Classical & Traditional Ayurvedic Medicine

Usage: It is used in the treatment of gout, diabetes, diabetic carbuncles and related skin complications, skin infections and in rheumatism. It is a natural blood detox product. Ingredients: Musta (Cyperus Rotundus), Sariva (Hemidesmus Indicus),Nyagrodha (Ficus Benghalensis),Ashwattha (Ficus Religiosa),Lodhra (Symplocos Racemose), Shati (Hedychium Spicatum),Hribera (Coleus Vettiveroides),Padmaka (Prunus Cerasoides),Pata (Cissampelos Pariera),Guduchi (Tinospora Cordifolia), Amla (Phyllanthus emblica), Shweta chandana (Santalum Album),Ushira (Vetiveria Zizanoides), Ela (Amomum Subulatum),Yamani (Trachyspermum Ammi),Katurohini (Picrorrhiza Kurroa),Tejpatra (Cinnamomum Tamala), Svarnapatri (Cassia Angustifolia),Kushta (Saussurea Lappa),Dhataki (Woodfordia Fruticosa),Haritaki (Terminalia Chebula) Dosage: 3-6 teaspoon with equal quantity of water twice daily or as directed by physician.